The Event Company is pleased to be traveling North this June with clients to take part in the planning, production and decor services of their wedding on Martha’s Vineyard. Having been our first trip to the Vineyard, we were immediately taken in by the beauty of the setting- even in the dead of winter! Our team has met a wonderful group of local vendors and purveyors and we are looking forward to working with them all to create a very special weekend for our clients. The island offers numerous gorgeous and unique settings; let us share a few!
New Eats. March 8, 2008
A sneak peek at some of the latest additions to our catering menus…Enjoy! A BIG thank you to Jen Fariello for making us look so good!
Show above, in the order listed:
tuna tartar on chinese spoons with black sesame seeds, pickled giner & wasabi cream
smoked duck breast crostini with citrus mascarpone
jumbo lump crab ceviche shooters with lime vinaigrette
sauteed pecan & coconut shrimp skewers on the lawn
checker board of chocolate ganache and lemonchello tartlettes
baby arugula salad with smoked duck, radicchio, watercress roasted pecans
& honey balsamic
herb marinated salmon cubes with creamy leeks and chive creme fraiche
smoked tomato bruschetta with fennel cream
casis poached pear jelly shooters
pan seared sea scallops with tri-color cauliflower and caper parsley sauce
grilled ahi tuna with confetti vegetable and wasabi cream


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