I walked into a tile shop today and tried to explain what I was looking for : I wanted them to take a frosted glass shower door, smash it into pieces and then sand the rough edges so I can put cucumber cups with spicy Ahi tuna, mango , crisp apple on each of the 100 pieces to create a mosaic food station And I got that puzzled look from the lady, why ?
Chef puts so much effort to what his food looks like when it is in the kitchen and I think it is upon us to make sure it is presented in a unique way that is eye catching and that blends with the theme of the event. It is about the senses.. First the eye and then the palate.
For example, our shrimp “on the lawn” which is a favorite of UVA clients. Thanks to our team for coming up with the name, because anything else would not do justice to the presentation of this dish. When it is a ‘mowing day’ in the office, which typically happens a day before the event with the “shrimp on the lawn” canapé on the menu, it does get pretty intense. It has to be perfectly even just a great hair cut! It is almost a surgical procedure. :) You just have to love what you are doing…I do…
Defne, the event company Catering Manager

















