Although we have a wide variety of catering menus available, we often find ourselves creating a custom menu to compliment each clients vision. This coming weekend we have a menu tasting for a client that approached us looking for a family style dinner that says “Upscale”, “Virginia” and ”Fried Chicken”. Chef had a great time creating the selections below and we can’t wait to try them all on Saturday!
Hors d’ oeuvres
Chicken Satay Skewer with Spicy Virginia Peanut Dipping Sauce
Virginia Ham and Honey Mustard on Miniature Buttermilk Biscuits
Fresh Herb Deviled Eggs
Shrimp and Grits in a Miniature Frying Pan
Family Style Dinner
Corn Spoon Bread with Butter & Home Baked Biscuits
Local Baby Greens Salad with Cucumber, Summer Squash, Tomatoes, Peppers and Herb Lemon Dressing
Herb Fried Chicken
Smoked Pulled Pork with Jack Daniels BBQ Sauce
Jumbo Lump Crab Cakes with Dill Tomato Relish
Southern Greens with Molasses
Sweet Corn Pudding
Baked Macaroni and Cheese with White Truffle Oil
Local Miniature Apple Pies
Pecan Tarts
Thank you to
Jen Fariello Photography for the great food shots!
Jen Fariello Photography for the great food shots!




















